A Blog On My Obsession With Decorating and Homekeeping and Occasionally Cooking
KANSAS CITY, Mo. — If you’re looking for an easy, portable option for dessert this Thanksgiving, look no farther. Troy Broggan with Slim Chickens shared what his restaurants are doing that is both delicious and convenient for people. Cheesecake with pumpkin pie in a jar Ingredients: 1 slice of plain cheesecake 1/2 slice of pumpkin…
More from Fox 4 Kansas City
Posted by She Cleans
This will go down on my list of “desperation dinners” joining Blue Runners with Rice and Sausage from the actual book Desperation Dinners. I always keep chickpeas and pasta in the cabinet so all I needed to make this dish was kale and sausage…btw…I used Chorizo.
Posted by She Cleans
A long while back I blogged about bar carts… one that I couldn’t afford and one that I was sure I would never build. It’s not that I have a lot of booze but displaying it on a bookshelf just wasn’t working for me.
Somewhere along the way…either from one of my decorating magazines or via Pinterest, I came across the idea of upcycling a baby changing table into a bar cart.
And so it goes… I found a baby changing table in great shape and got to sanding and spray painting. I would advise doing a bit of light sanding and buying the spray paint that has the primer and finishing off with a clear sealant.
I love my little bar cart, I doubt I’ll ever put wheels on it and I’m okay with that.
Posted by She Cleans
It’s okay to make these during Summer…I promise…
Cupcakes:
1 1/2 cups flour
1 tsp baking powder
1/2 tsp each baking soda, Private Selection cinnamon, Private Selection ground ginger, salt
1/4 tsp Private Selection cardamom
3/4 pumpkin puree
Go here for full recipe
Posted by She Cleans
I’ve been in that mood to switch things up, do a bit of spring refreshing and although I’m not planning to paint this is just gorgeous and kind of makes me want to…check out the rest of this post from The LuxPad.
Posted by She Cleans
Immaculate Conceptions 