Homemade Raspberry Syrup!

To keep going with the recipe theme – as well as a follow-up to the question of what the heck do you do with 35 pounds of raspberries? – here’s a recipe for homemade raspberry syrup! Yes, you have to can it but TRUST ME it’s not hard. If you don’t believe me, email me and I’ll convince you or read this post on canning peaches and maybe you’ll feel better enough after that and you’ll tackle it on your own. Or we can Skype and I’ll walk ya through it. 🙂

So head on over to Moody Sisters Organic Skincare to read up on how to make homemade raspberry syrup! Like yesterday’s post, here’s a teaser pic to get you inspired…