Name: Instant Dhokla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 1/2 Cup Chickpea Flour; 1 tbsp Fruit Salt (Eno); 1 tsp Salt; 2 tbsp Sugar; 2 tbsp Lemon, Juice; 1/2 tsp Turmeric; 2 tbsp Cilantro, For Garnish; 1 tsp Mustard Seeds; 1 tsp Canola Oil; 2-3 Curry Leaf, Optional; 2 tbsp Coconut, grated Optional

1. Mix chickpea flour with 4 tbsp. water and 1/8 tsp salt. Make pancake like batter and set aside for 10 minutes.

2. In meantime, heat oil in a pan, add mustard seeds and wait till they start sputtering. Add turmeric, curry leaf and fry for 30 seconds. Now add 1 cup water, salt, sugar and lemon juice. Bring to boil and then switch off the heat. Additional Notes: Let this mixture completely cool down.

3. Grease mold that can fit in your steamer,( I am using idili molds). Add 1 tbsp. of Fruit Salt to chickpea batter. Mix well. Batter will become very airy due to Baking Soda in fruit salt. Add 1 heaping tbsp. in all molds or if using single large mold then transfer all contents into the mold. Place mold carefully in steamer pot and steam for 7 minutes. Additional Notes: If using microwave steamer, that takes 4 minutes to steam Dhokla.

4. Transfer steamed Dhokla to a deep dish, pour water mixture over dhokla and let it soak for 3 minutes. Garnish with cilantro and grated coconut and serve at room temperature.